I know it’s not fudge..
Happy Birthday Mom!!!
My Mom is one of the millions of people living with
deep forgetfulness. She is, and has always been, the
personification of compassionate love and grace.
She lives now with her loving caregivers in present
She is the consumate hostess, full of fun and makes
the best fudge in the world.
I love her and you’ll love her fudge!
Lorraine’s Million Dollar Fudge
3 41/2 oz. plain Hersheys Bars
2 6 oz. packages of semi-sweet chocolate chips
1 jar (5 oz. or so) Marshmallow Cream
1 tablespoon butter
1 lg. Pecans
1 teaspoon vanilla
41/2 cups sugar
1 can tall evaporated milk
In a 6 to 8 quart container mix Hersheys Bars (broken in pieces), Chococlate Chips, Vanilla, Marshmallow Cream and Butter.
In a 4 to 6 quart pan mix Sugar and Milk. Let come to a boil and cook for six minutes (better stir). Pur this ove the remaining ingredients and blend until smooth and creamy. Add nut. Pour into a big cookie sheet. Let stand 4 to 6 hours.